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Title: Three Pepper Pork
Categories: Healthy Easy Pork Chinese
Yield: 4 Servings
| 1 | lb | Pork loin -- boneless |
| Vegetable cooking spray | ||
| 1 | md | Red bell pepper -- cut into |
| Strips | ||
| 1 | md | Yellow bell pepper -- cut |
| Into strips | ||
| 1 | md | Poblano peppers -- cut into |
| Strips | ||
| 1 | tb | Sugar |
| 1 | tb | Soy sauce, low sodium |
| 1 | ts | Gingerroot -- finely |
| Shredded | ||
| 1 | ts | Sesame oil |
| 1 | ts | Rice wine vinegar |
Cut meat into strips and set aside. Spray a large skillet with vegetable oil. Place over medium high heat. Add pork strips to hot skillet and cook, stirring occasionally, for 5 minutes or until done. Remove from skillet. Add bell pepper strips and chili pepper to hot skillet. Cook about 3 minutes or until bell peppers are slightly tender but still crisp. In a small bowl, stir together remaining ingredients . Add to skillet with peppers and meat. Cook and stir until heated through, about 2 minutes.
Recipe By : AHA Quick And Easy Cookbook
From: Susan@zeus.Powersite.Net Date: 14 Apr 97 Mastercook Recipes (Mailing List) Ä
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